Online Certificate in Family Nutrition




   The Online Professional Certificate in Family Nutrition has been
   designed to help counteract the current toll overweight and obesity are
   taking on America today and its legacy of tomorrow by providing guidance
   for adults in role modeling healthy food choices and exercise behaviors for
   their children. This can help protect health care costs, the strength of the
   nation’s work force, and the happiness and well-being of tomorrow’s citizens
   from the detrimental affects overweight and obesity can produce. The
   certificate will also examine the numerous influences that an expecting
   mother’s food choices, the food choices of the family and friends, and the
   children’s own food attitudes and behaviors can impact weight and health.


   Parents, teachers, allied health/medical and fitness professionals, school
   administrators, caregivers, and virtually all of those who work with children 
   in school, day care, or in after-school programs can benefit from this
   certificate, as it provides concrete actions that adults can take in place of
   simply watching this problem unfold.


   This program is offered in an open enrollment format, meaning
   you can register at anytime and once logged in, you have 8 weeks
   to complete the course(s) you registered for.


    Click here to review a detailed Certificate Program Fact Sheet.
    Click here
for a list of CECs/CEUs.

Certificate Course Descriptions

   Course 1:  Healthy Moms and Infant Nutrition
   Instructor:  Rachel Blaine, MPH, RD
   Navigating through evidence-based research, this course will explore
   important nutritional recommendations for preconception, pregnancy, and
   infant and toddler feeding. In addition, it will also address strategies for
   families (healthy meal and snack ideas, exercise, family support) to embrace
   healthy living and eating post-delivery. This course will debunk many
   common myths and provide a basic understanding of the most current
   maternal and child nutrition recommendations. Learn why early nutrition is
   the key to preventing childhood obesity and obesity later in life, as well as
   where to find excellent books and online resources for deeper exploration of
   topics of interest.

   Course 2:  Healthy Children Nutrition:  At the Home, Work and
                       External Environments

   Instructor: 
Christen Cooper, MS, RD
   This course is designed for allied health professionals and childhood
   educators concerned with nutrition in addition to parents or caregivers
   interested in expanding their nutrition knowledge. Utilizing evidence-based
   research, explore the role and impact of three predominant nutrition
   environments that affect a child’s food choices: the home, the school, and the
   external environment. Topics covered include: navigating the fast food
   jungle, addressing media and marketing to children, identifying the
   connection between nutrition and school performance and behavior,
   exploring successful parental feeding behaviors, and general strategies for
   childhood overweight and obesity prevention.